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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
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Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries
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Eco-Friendly Technology for Postharvest Produce Quality
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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control
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Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization
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Climate Dynamics in Horticultural Science, Volume One: The Principles and Applications
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Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
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Postharvest Management of Horticultural Crops: Practices for Quality Preservation
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce
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Natural Antioxidants: Applications in Foods of Animal Origin
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