Minimally Processed Foods: Technologies for Safety, Quality, and Convenience Food Engineering Series Editat de Mohammed Wasim Siddiqui et al. 11 noi 2014 Hardback Preț: 622.91 lei 732.83 lei 6-8 săpt. -15%
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory Editat de Mohidus Samad Khan et al. 24 sep 2022 Paperback Preț: 1335.19 lei 1628.27 lei 6-8 săpt. -18%
Traditional Foods: History, Preparation, Processing and Safety Food Engineering Series Editat de Mohammed Al-Khusaibi et al. 30 oct 2020 Paperback Preț: 856.59 lei 1044.62 lei 6-8 săpt. -18%
Pesticide Residue in Foods: Sources, Management, and Control Editat de Mohidus Samad Khan et al. 24 apr 2017 Hardback Preț: 857.50 lei 1045.73 lei 6-8 săpt. -18%
Bioactive Components, Diet and Medical Treatment in Cancer Prevention Editat de Mostafa I. Waly et al. 26 apr 2018 Hardback Preț: 691.96 lei 728.38 lei 6-8 săpt. -5%
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables Editat de Pankaj B. Pathare et al. 18 noi 2023 Paperback Preț: 1069.64 lei 1304.44 lei 6-8 săpt. -18%
Advanced Thermal Analysis Autor Muhammad A Hanif et al. 23 sep 2026 Hardback Preț: 825.54 lei 1072.13 lei Nepublicat încă -23% Precomandă