Math for the Professional Kitchen

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en Limba Engleză Paperback – 20 Sep 2011
A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.
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ISBN-13: 9780470508961
ISBN-10: 0470508965
Pagini: 320
Dimensiuni: 218 x 274 x 19 mm
Greutate: 0.68 kg
Ediția: New.
Editura: Wiley
Locul publicării: Hoboken, United States

Public țintă

Culinary students and professors will use this book as a main text for culinary math courses, or as a supplemental text for a variety of fundamental cooking and restaurant management courses. The book will also appeal to professional chefs as a kitchen reference and for a quick review of basic math principles.