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Paul Hollywood's Pies and Puds

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en Limba Engleză Carte Hardback – 23 Oct 2013
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favourite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood’s Pies and Puds is simply a must-have. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.
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Specificații

ISBN-13: 9781408846438
ISBN-10: 1408846438
Pagini: 224
Ilustrații: colour images throughout
Dimensiuni: 191 x 246 x 25 mm
Greutate: 0.89 kg
Editura: Bloomsbury Publishing
Locul publicării: London, United Kingdom

Caracteristici

Packed with stunning photography by Peter Cassidy. A full-page colour image accompanies each recipe and there are a host of step-by-step photographs with Paul to show you how to master the techniques

Notă biografică

Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. He is the author of How to Bake along with Paul Hollywood’s Bread, a tie-in to his television series. Having started out at his father’s bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com / @PaulHollywood

Recenzii

Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking