Handbook of Flavor Characterization

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en Limba Engleză Paperback – 17 Oct 2019
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and analysis of flavor and odor with in-depth research from renowned field professionals covering burgeoning areas of interest including genomics and in vivo mass spectrometer techniques. The book examines a wide range of sample preparation methods and conditions, and offers several comparisons of chemical detector sensitivities.
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ISBN-13: 9780367395025
ISBN-10: 0367395029
Pagini: 520
Dimensiuni: 156 x 234 mm
Greutate: 0.86 kg
Editura: Taylor & Francis Ltd.