Food Process Engineering: Safety Assurance and Complements
Autor F. Xavier Malcataen Limba Engleză Hardback – 16 noi 2020
Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented, as is the case of handling, cleaning, disinfection and rinsing, and effluent treatment and packaging, complemented by a brief introduction to industrial utilities normally present in a food plant.
Key Features:
- Overviews the technological issues encompassing properties of food products
- Provides comprehensive mathematical simulation of food processes
- Analyzes the engineering of foods at large, and safety and complementary operations in particular, with systematic derivation of all relevant formulae
- Discusses equipment features required by the underlying processes
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (3) | 1572.85 lei 6-8 săpt. | |
| CRC Press – 16 noi 2020 | 1572.85 lei 6-8 săpt. | |
| Taylor & Francis – 13 feb 2024 | 1096.98 lei Precomandă | |
| CRC Press – 13 feb 2024 | 1104.98 lei Precomandă |
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Specificații
ISBN-10: 0367351056
Pagini: 574
Ilustrații: 26 Tables, black and white; 257 Illustrations, black and white
Dimensiuni: 210 x 280 x 32 mm
Greutate: 1.53 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
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Public țintă
Academic and Professional ReferenceCuprins
Preface..................................................................................................................xv
Author................................................................................................................ xvii
1 Safety Assurance................................................................................................1
1.1 Preservation.......................................................................................................2
1.2 Blanching, pasteurization, and sterilization.....................................................76
1.3 Chilling...........................................................................................................122
1.4 Freezing/storage/thawing................................................................................139
1.5 Irradiation....................................................................................................... 185
2 Complementary Operations.............................................................................207
2.1 Handling, cleaning, disinfection, rinsing, and effluent treatment....................207
2.2 Packaging.........................................................................................................269
3 Industrial Utilities.............................................................................................. 331
3.1 Introduction....................................................................................................... 331
3.2 Product and process overview............................................................................338
3.3 Mathematical simulation....................................................................................355
4 Bibliography and Useful Mathematical Formulae...........................................457
4.1 Bibliographic references and further reading.....................................................457
4.2 Algebra................................................................................................................473
4.3 Calculus...............................................................................................................494
4.4 Statistics.............................................................................................................. 533
Index..........................................................................................................................541
Descriere
Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented, as is the case of handling, cleaning, disinfection and rinsing, and effluent treatment and packaging, complemented by a brief introduction to industrial utilities normally present in a food plant.
Key Features:
- Overviews the technological issues encompassing properties of food products
- Provides comprehensive mathematical simulation of food processes
- Analyzes the engineering of foods at large, and safety and complementary operations in particular, with systematic derivation of all relevant formulae
- Discusses equipment features required by the underlying processes
Notă biografică
F. Xavier Malcata was born in Mélange, Angola, in 1963. He received a B.Sc. degree in Chemical Engineering from the University of Oporto, Portugal, in 1986, a Ph.D. degree in Chemical Engineering / Food Science from the University of Wisconsin in 1991 and a Habilitation/Professorship degree in Food Science and Engineering from the Portuguese Catholic University in 2004. Dr. Malcata is currently a Professor of Food Science and Engineering at Instituto Superior da Maia in Maia, Portugal.