• Master the fermenting process
• Make everything from bread to yogurt to beer
• 100+ recipes for fermenting at home

Want to ferment at home? Easy.
Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation. This hands-on guide gives you the scoop on the fermenting process, the tools and ingredients you need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?
Inside...

• The art, evolution, and health benefits of fermenting
• What you need to get started
• Tips for picking the best produce
• 100+ recipes (including vegan recipes)
• How to clean, sanitize, and sterilize
• Advice for troubleshooting fermenting creations