East: 120 Vegetarian and Vegan recipes from Bangalore to BeijingDe (autor) Meera Sodha
en Limba Engleză Carte Hardback – 08 Aug 2019
From the Guardian 'New Vegan' columnist and award-winning author of Fresh India
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
Praise for Fresh India, winner of the Observer Food Monthly's Best New Cookbook Award 2017
'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times
'An unbridled joy' Nigel Slater
'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book
An unbridled joy
One of our most-used family cookbooks . . . as easy to love as it is to use
Colourful and joyous
The tastiest, liveliest, spice-infused fare this side of the Sabamarti river
A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors
Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time
Terrific . . . dead-simple family food absolutely packed with flavor