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Rebel Recipes: Maximum flavour, minimum fuss: the ultimate in vegan food: Bestsellers Cooking Vegan - cărți de gătit vegan

Autor Niki Webster
en Limba Engleză Hardback – 26 dec 2019

Get ready for vegan food like you've never tasted before You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.

Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots

It's deliciously indulgent plant-based food like you've never experienced.

Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.

Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour - food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.

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Specificații

ISBN-13: 9781472966841
ISBN-10: 1472966848
Pagini: 288
Ilustrații: Fully illustrated with colour photography
Dimensiuni: 192 x 248 x 28 mm
Greutate: 1.06 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Absolute
Seria Bestsellers Cooking Vegan - cărți de gătit vegan

Locul publicării:London, United Kingdom

Descriere

'What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!' Henry & Ian, BOSH

Get ready for vegan food like you've never tasted before!

You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.

Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots

It's deliciously indulgent plant-based food like you've never experienced.

Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.

Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour - food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.


Cuprins

Introduction

Rise up to rule breaking breakfasts
Rebelicious mains
Small plates, soups and salads
Against the grain
Can't believe it's vegan desserts
The Rebel pantry

The end

Recenzii

What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!
From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator
There are few people I draw as much inspiration from and this Rebel is one of them! Genuine and tenacious in her delivery, Niki consistently smashes it outta the plant park! Her recipes and creations are a gift. Every single time! I can't wait to get stuck into this and learn more. Not gonna lie, I've got my eyes on those desserts!
Niki's book is an inspiration, delicious vegan meals that are all inclusive. Food that is achievable for every home cook but also aspirational for the confident home chef. The chana masala is already a favourite in the Edwards household and I know for sure that I'll be revisiting this book time and time again.
Crammed with recipes that inspire rather than intimidate.
This is new-school vegan cuisine for those seeking full flavours.
There is a recipe for every taste... no matter if you are vegan or not.
The recipes in this horizon-expanding book, which shares its title with Niki's blog, are vibrant and colourful.