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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor de Richa Hingle

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor: Bestsellers Cooking Vegan - cărți de gătit vegan

Autor Richa Hingle
en Limba Engleză Paperback – 19 oct 2017
Make everyday plant-based cooking easier and more exciting with this collection of flavor-packed recipes from Vegan Richa's Richa Hingle, including hundreds of recipes, versatile sauces, and global comfort foods to level up your home kitchen.

Award-winning cookbook author and VeganRicha.com creator Richa Hingle serves up more than 140 approachable plant-based recipes designed to make everyday meals anything but ordinary. Expanding beyond the Indian cuisine of her bestselling Vegan Richa's Indian Kitchen, Richa explores international and fusion flavors through curries, bowls, burgers, pizzas, casseroles, brunch dishes, desserts, and more.

At the heart of the book are Richa's flavor-packed "awesome sauces" and clever mix-and-match ideas. Pair sauces with different ingredients, customize recipes to your tastes, and discover new combinations that make plant-based cooking flexible, creative, and satisfying. Whether you're planning a quick weeknight dinner or looking for fresh inspiration, these recipes are designed to deliver big flavor without unnecessary complication.

  • 140+ vegan recipes packed with global and fusion flavors and an abundance of mix-and-match meal ideas
  • Includes plenty of approachable recipes like One-Pot Peanut Butter Noodles, Green Curry Fried Rice, Crispy Kung Pao Cauliflower, Chickpea Jackfruit Burgers, and more
  • Includes sections for 30-minute meals, gluten-free recipes, soy-free recipes, and nut-free recipes
  • Recipes are approachable for vegans and non-vegans alike and accompanied by nutrition information and full-color photos
  • The perfect kitchen addition for home chefs of all skill levels

Whether you're vegan, vegan-curious, or simply eating more plants, discover easy recipes that put bold flavor at the center of every meal.
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Specificații

ISBN-13: 9781941252390
ISBN-10: 1941252397
Pagini: 288
Dimensiuni: 201 x 251 x 18 mm
Greutate: 0.91 kg
Editura: Vegan Heritage Press, LLC
Colecția Vegan Heritage Press, LLC
Seria Bestsellers Cooking Vegan - cărți de gătit vegan

Notă biografică

Richa Hingle is the award-winning author of the bestselling Vegan Richa’s Indian Kitchen. She is also the recipe developer and photographer behind VeganRicha.com. Richa’s work has been seen on Oprah.com, the Huffington Post, Babble, VegNews.com, Rediff.com’s “Top 30 Indian Food Blogs,” TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere.

Recenzii

Vegan Richa's Everyday Kitchen so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss.  (Victoria Moran, Main Street Vegan)
You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing, for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you.  (Fran Costigan, Vegan Chocolate)
A Perfect expression of Richa's bold, flavor-driven approach to food! (Gena Hamshaw, Food52 Vegan)
Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be.  (Gene Baur, Farm Sanctuary)
One flavor-rich, thoughtful mean at a time, Richa shows us that everyday vegan eating can be an experience to savor.  (Terry Hope Romero, Salad Samurai, Vegan Eats World, Veganomicon)

Descriere

In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including: One-Pot Peanut Butter Noodles, Spinach Curry Fried Rice, Crispy Orange Cauliflower, Buffalo Chickpea Pizza, Manchurian Noodles, Chickpea Chilaquiles, Samosa-Stuffed French Toast and Salted Date Caramel Pie.Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.