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Cook, Eat, Repeat: Ingredients, recipes and stories de Nigella Lawson

Cook, Eat, Repeat: Ingredients, recipes and stories

Autor Nigella Lawson
en Limba Engleză Hardback – 29 oct 2020
Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. Written in Nigella's engaging and insightful style, this is a cookbook brimful of warmth and personality.

Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients.

Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers.

'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian

'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times
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Specificații

ISBN-13: 9781784743666
ISBN-10: 1784743666
Pagini: 352
Dimensiuni: 171 x 245 x 33 mm
Greutate: 1.11 kg
Editura: CHATTO & WINDUS

Descriere

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, “cook, eat, repeat” is the story of my life.’

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring ‘Death to the Guilty Pleasure’, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Beetroot and Me’, ‘A Vegan Feast’, a shout out for ‘Brown Food’, a very relatable ‘How To Invite People for Dinner Without Hating Them (or Yourself)’, plus new ideas for Christmas.

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

Recenzii

“Nigella Lawson can best be described as a culinary institution. . . .The book offers more than 100 recipes, and just brims with flavour and delightful stories written in Lawson’s trademark engaging style. . . . Her descriptions are unique and a treat – at one point referring to anchovy as 'the bacon of the sea,' which makes superb sense.” — Toronto Sun
"The latest offering from acclaimed chef Lawson features her signature blend of innovative recipes and epicurean storytelling. . . . The collection contains over 150 recipes, with something for every reader, whether they’re planning a simple solo supper or hosting an elaborate dinner party. . . . This collection of family-friendly dishes that are on repeat in the Lawson household is sure to become a favorite for devotees and new readers alike." — Library Journal

Notă biografică

Nigella Lawson has written eleven bestselling cookbooks including the classics How to Eat and How to Be a Domestic Goddess ? the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com

@Nigella_Lawson