Dietary Fiber: Properties, Recovery, and Applications
Editat de Charis M. Galanakisen Limba Engleză Paperback – 15 iun 2019
- Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
- Covers issues in three critical dimensions: properties, recovery and applications
- Focuses on applications in food additives, as well as recovery from plant processing by-products
Preț: 829.11 lei
Preț vechi: 1185.63 lei
-30%
Puncte Express: 1244
Preț estimativ în valută:
158.85€ • 172.06$ • 136.22£
158.85€ • 172.06$ • 136.22£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780128164952
ISBN-10: 0128164956
Pagini: 364
Dimensiuni: 191 x 234 x 21 mm
Greutate: 0.63 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128164956
Pagini: 364
Dimensiuni: 191 x 234 x 21 mm
Greutate: 0.63 kg
Editura: ELSEVIER SCIENCE
Public țintă
Food scientists, technologists, engineers and chemists working with food applications and food processing. Researchers, academics and professionals working in the food industryCuprins
1. Definitions and regulatory perspectives of dietary fiber 2. Classification and technological properties 3. Sustainable sources of dietary fiber 4. Dietary fiber and metabolism 5. Interaction and effect of dietary fiber and phenolic compounds after ingestion 6. Dietary fiber and nutrition 7. Health effect of dietary fiber against diseases 8. Analytical procedures 9. Sustainable sources of dietary fiber 10. Conventional and emerging extraction technologies 11. Prebiotic and dairy applications 12. Applications in bakery products 13. Applications in meat products