Delivering the Digital Restaurant
Autor Carl Orsbourn, Meredith Sandlanden Limba Engleză Paperback – 13 mar 2023
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 103.59 lei 3-5 săpt. | |
| Deliver the Dish LLC – 13 mar 2023 | 103.59 lei 3-5 săpt. | |
| Hardback (1) | 179.81 lei 3-5 săpt. | +49.16 lei 7-13 zile |
| Mascot Books – 12 oct 2021 | 179.81 lei 3-5 săpt. | +49.16 lei 7-13 zile |
Preț: 103.59 lei
Puncte Express: 155
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18.31€ • 21.96$ • 15.92£
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Specificații
ISBN-13: 9798987666814
Pagini: 192
Dimensiuni: 152 x 229 x 11 mm
Greutate: 0.29 kg
Editura: Deliver the Dish LLC
Pagini: 192
Dimensiuni: 152 x 229 x 11 mm
Greutate: 0.29 kg
Editura: Deliver the Dish LLC
Descriere
Descriere de la o altă ediție sau format:
The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind.
The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind.