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Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Autor Nigella Lawson
en Limba Engleză Hardback – 20 apr 2021
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” 

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.
Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.
“The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. 
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Specificații

ISBN-13: 9780063079540
ISBN-10: 0063079542
Pagini: 352
Dimensiuni: 178 x 254 x 26 mm
Greutate: 1.13 kg
Editura: HarperCollins Publishers
Colecția Ecco

Recenzii

"Lawson combines offerings that put a spin on recipes from restaurants, friends, and family, as well as an insightful take on the importance of cooking in her own life, in this delightful outing. . . . The recipes are cheerful, straightforward, and easy to follow. Lawson’s fans are in for a treat."  — Publishers Weekly
"With this cookbook, Lawson reveals her mastery not only of the stove but also of the essay. Each recipe comes with . . . reflections on hospitality, family, cooking techniques, and ingredients that frame and give meaning to her creative British cuisine. . . . Many of the recipes are designed for just two, perfect for cooking in times of pandemic. . . . Her book swells with splendid full-color photographs." — Booklist

Notă biografică

Nigella Lawson has written eleven bestselling cookbooks including the classics How to Eat and How to Be a Domestic Goddess ? the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com

@Nigella_Lawson


Descriere

Descriere de la o altă ediție sau format:

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, “cook, eat, repeat” is the story of my life.’

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring ‘Death to the Guilty Pleasure’, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Beetroot and Me’, ‘A Vegan Feast’, a shout out for ‘Brown Food’, a very relatable ‘How To Invite People for Dinner Without Hating Them (or Yourself)’, plus new ideas for Christmas.

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.