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Bone In The Throat: Canongate Canons

Autor Anthony Bourdain
en Limba Engleză Paperback – 2 iul 2026
A wildly funny, irreverent tale of murder, mayhem, and the mob.

When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime.

In the vein of Prizzi's Honor , Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.
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Paperback (3) 6894 lei  3-5 săpt. +1074 lei  10-14 zile
  Canongate Books – 9 aug 2018 6894 lei  3-5 săpt. +1074 lei  10-14 zile
  Bloomsbury USA – 18 sep 2000 9666 lei  3-5 săpt.
  Canongate Books Ltd – 2 iul 2026 7036 lei  Precomandă

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Specificații

ISBN-13: 9781837264001
ISBN-10: 1837264007
Pagini: 352
Dimensiuni: 129 x 198 mm
Editura: Canongate Books Ltd
Seria Canongate Canons


Descriere

Descriere de la o altă ediție sau format:

All is not well at the Dreadnought Grill. The chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job.

As depraved as it is hilarious, Anthony Bourdain's first novel is street smart and spiced with drugged-up savvy, foul-mouthed feds and salty mob speak.

With a cast of unforgettables like the hitman who covers himself in clingfilm to avoid leaving fingerprints and a plot with more twists than a plate of spaghetti, Bone in the Throat rocks through the streets of Manhattan at a blistering pace.


Notă biografică

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is the author of Kitchen Confidential: Adventures in the Culinary Underbelly and Gone Bamboo