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Ethnobotany of India

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Applied Physical Chemistry with Multidisciplinary Approaches

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Research Methodology in Food Sciences: Integrated Theory and Practice

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Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodological Implications

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Spices: Agrotechniques for Quality Produce

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Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

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Polymeric and Nanostructured Materials: Synthesis, Properties, and Advanced Applications

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12 dec 2018

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Restaurant Financial Management: A Practical Approach

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4 sep 2018

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13 aug 2018

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The Hospitality and Tourism Industry in China: New Growth, Trends, and Developments

Advances in Hospitality and Tourism

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18 iun 2018

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Autor Ralph D. (Formerly Senior ScientistHughes Aircraft Company Hermansen

20 mar 2018

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10 mai 2018

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Microscopy Applied to Materials Sciences and Life Sciences

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Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

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27 sep 2018

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Chromic Materials: Fundamentals, Measurements, and Applications

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17 sep 2018

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Forage Crops of the World, 2-volume set: Volume I: Major Forage Crops; Volume II: Minor Forage Crops

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22 aug 2018

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Rice Science: Biotechnological and Molecular Advancements

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Emerging Postharvest Treatment of Fruits and Vegetables

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27 sep 2018

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Editat de Priyanka Singh et al.

7 mar 2018

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Engineered Carbon Nanotubes and Nanofibrous Material: Integrating Theory and Technique

AAP Research Notes on Nanoscience and Nanotechnology

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7 noi 2018

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Global Biodiversity: Volume 1: Selected Countries in Asia

Editat de T. Pullaiah

9 ian 2019

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Ethnomedicinal Plants with Therapeutic Properties

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13 feb 2019

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Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

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18 dec 2018

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Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

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Sustainable Energy and Environment: An Earth System Approach

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Nanomedicine for the Treatment of Disease: From Concept to Application

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Ethnopharmacology and Biodiversity of Medicinal Plants

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27 aug 2019

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New Frontiers in Nanochemistry: Concepts, Theories, and Trends, 3-Volume Set: Volume 1: Structural Nanochemistry; Volume 2: Topological Nanochemistry; Volume 3: Sustainable Nanochemistry

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Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits

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The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology

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Environmental Pollution, Biodiversity, and Sustainable Development: Issues and Remediation

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Advances in Invertebrate (Neuro)Endocrinology (2-volume set): A Collection of Reviews in the Post-Genomic Era

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Sustainable Bioresource Management: Climate Change Mitigation and Natural Resource Conservation

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Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

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Diseases of Field Crops Diagnosis and Management, 2-Volume Set: Volume 1: Cereals, Small Millets, and Fiber Crops Volume 2: Pulses, Oil Seeds, Narcotics, and Sugar Crops

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Natural Polymers for Pharmaceutical Applications, 3-volume set: Volume 1: Plant-Derived Polymers, Volume 2: Marine- and Microbiologically Derived Polymers, and Volume 3: Animal-Derived Polymers

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2 mar 2020

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Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications

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Management of Insect Pests in Vegetable Crops: Concepts and Approaches

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Herbal Product Development: Formulation and Applications

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25 noi 2020

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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

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26 noi 2020

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Novel Strategies to Improve Shelf-Life and Quality of Foods

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26 noi 2020

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Promising Drug Molecules of Natural Origin

Editat de Rohit Dutt et al.

5 noi 2020

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Nanotechnologies: The Physics of Nanomaterials (2-volume set)

Autor David Schmool

5 noi 2020

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Role of ICT in Higher Education: Trends, Problems, and Prospects

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18 noi 2020

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A Mathematical Primer of Molecular Phylogenetics

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31 mar 2021

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Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach

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Natural Antioxidants: Applications in Foods of Animal Origin

Editat de Rituparna Banerjee et al.

31 mar 2021

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Food Toxicology: Current Advances and Future Challenges

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Advances in Postharvest Technologies of Vegetable Crops

Postharvest Biology and Technology

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31 mar 2021

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The Role of Intellectual Property Rights in Agriculture and Allied Sciences

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31 mar 2021

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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

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31 mar 2021

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Evolutionary Computation: Techniques and Applications

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31 mar 2021

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The Indian Hospitality Industry: Dynamics and Future Trends

Advances in Hospitality and Tourism

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Handbook of Research on Medicinal Chemistry: Innovations and Methodologies

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31 mar 2021

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Climate Change and the Oceanic Carbon Cycle: Variables and Consequences

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Medical Tourism and Wellness: Hospitality Bridging Healthcare (H2H)

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Pediatric Behavioral Nutrition Factors: Environment, Education, and Self-Regulation

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31 mar 2021

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Climate Policy: International Perspectives on Greenhouse Gases

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The Phytopathogen: Evolution and Adaptation

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Micro Irrigation Management: Technological Advances and Their Applications

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Applied Mathematical Models and Experimental Approaches in Chemical Science

Innovations in Chemical Physics and Mesoscopy

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Nanotechnology Horizons in Food Process Engineering: 3-volume set

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Frontiers in Invertebrate Physiology A Collection of Reviews: 3-volume set

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