Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies): Ultimate Cookbooks
Autor Laura Sorkinen Limba Engleză Hardback – 10 mar 2020
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
- 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
- A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
- Mouthwatering photography, archival imagery, and colorful original illustrations
- Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
- Thoughtful analysis of various farming methods
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Specificații
ISBN-13: 9781604339642
ISBN-10: 1604339640
Pagini: 832
Dimensiuni: 197 x 276 x 48 mm
Greutate: 1.91 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Seria Ultimate Cookbooks
Locul publicării:Nashville, United States
ISBN-10: 1604339640
Pagini: 832
Dimensiuni: 197 x 276 x 48 mm
Greutate: 1.91 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Seria Ultimate Cookbooks
Locul publicării:Nashville, United States
Descriere
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
- 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
- A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
- Mouthwatering photography, archival imagery, and colorful original illustrations
- Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
- Thoughtful analysis of various farming methods