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Italy: The Ultimate Cookbook: Ultimate Cookbooks

Autor Barbara Caracciolo
en Limba Engleză Hardback – 5 dec 2023
Journey deep into the heart of Italy with Italy: The Ultimate Cookbook
Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring:  
  • 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy’s famed emphasis on fresh, quality ingredients
  • Effortless and elegant handmade pastas 
  • Enlightening histories of the most famous Italian recipes and ingredients
  • Beautiful photography that provides both instruction and inspiration 
  • Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal
  • Tips on purchasing and working with ingredients, handling difficult preparations, and much more
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Specificații

ISBN-13: 9781646432400
ISBN-10: 1646432401
Pagini: 848
Dimensiuni: 194 x 276 x 50 mm
Greutate: 1.93 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Seria Ultimate Cookbooks

Locul publicării:Nashville, United States

Descriere

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook
Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring:  
  • 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy’s famed emphasis on fresh, quality ingredients
  • Effortless and elegant handmade pastas 
  • Enlightening histories of the most famous Italian recipes and ingredients
  • Beautiful photography that provides both instruction and inspiration 
  • Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal
  • Tips on purchasing and working with ingredients, handling difficult preparations, and much more