Cantitate/Preț
Produs

Bread: The Ultimate Cookbook: Ultimate Cookbooks

Autor Editors of Cider Mill Press
en Limba Engleză Hardback – 14 ian 2025
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
  • 300+ traditional and innovative recipes
  • Master key techniques for kneading, proofing, and baking
  • Learn how to select the right flour
  • Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!
Citește tot Restrânge

Din seria Ultimate Cookbooks

Preț: 21430 lei

Puncte Express: 321

Carte disponibilă

Livrare economică 17 iunie-01 iulie
Livrare express 02-06 iunie pentru 10029 lei

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.

Specificații

ISBN-13: 9781400348459
ISBN-10: 1400348455
Pagini: 800
Dimensiuni: 194 x 274 x 48 mm
Greutate: 1.84 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Seria Ultimate Cookbooks

Locul publicării:Nashville, United States

Descriere

Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
  • 300+ traditional and innovative recipes
  • Master key techniques for kneading, proofing, and baking
  • Learn how to select the right flour
  • Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!