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The Silver Spoon

Editat de Phaidon Press
Notă GoodReads:
en Limba Engleză Carte Hardback – October 2011 – vârsta de la 13 până la 22 ani

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Quill Awards (2006)
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"The quintessential cookbook." USA Today

"The Silver Spoon," the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.

"Il Cucchiaio d Argento" was originally published in Italy in 1950 by the famous Italian design and architectural magazine "Domus," and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.

Divided into eleven color‐coded chapters by course, "The Silver Spoon" is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani."

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Specificații

ISBN-13: 9780714862569
ISBN-10: 0714862568
Pagini: 1504
Dimensiuni: 191 x 272 x 69 mm
Greutate: 3.11 kg
Ediția: Revised, Update
Editura: Phaidon

Recenzii

'Yes it's Italian but also great for vegetarians, or anyone who struggles with the weekly veg box, and puddings as well as meat.' 'The 50 Best Cookbooks - The Independent' 'real Italian classics territory .. a brilliant source of inspiration' Delicious 'a one-stop reference book for traditional Italian cooking' House and Garden 'contains every Italian recipe you could imagine' Daily Mail 'Big and bountiful, it's a welcoming jumble of recipes...and by the looks of it, it may give cookbooks by American celebrity chefs a run for their money this season. The New York Times Magazine 'The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens.' Publishers Weekly 'It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen.' The Wall Street Journal 'One of the most sought-after books of the holiday season.' USA Today

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