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Cărți de T. R. Dutson

HACCP in Meat, Poultry and Fish Processing

Advances in Meat Research, nr. 10

Autor T. R. Dutson et al.

31 ian 1999

Preț: 1267^.31 lei 1545^.50 lei

6-8 săpt.

-18%

Production and Processing of Healthy Meat, Poultry and Fish Products

Advances in Meat Research, nr. 11

Autor T. R. Dutson et al.

31 iul 1997

Preț: 985^.08 lei 1201^.32 lei

6-8 săpt.

-18%

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

Editat de A. M. Pearson et al.

31 dec 1995

Preț: 1237^.99 lei 1509^.76 lei

6-8 săpt.

-18%

Advances in Meat Research

Autor A. M. Pearson et al.

24 ian 2012

Preț: 378^.19 lei

6-8 săpt.

Inedible Meat by-Products

Advances in Meat Research, nr. 8

Autor A. M. Pearson et al.

aug 2012

Preț: 383^.68 lei

6-8 săpt.