Cărți de T. R. Dutson

HACCP in Meat, Poultry and Fish Processing

Advances in Meat Research, nr. 10

Autor A.M. Pearson et al.

31 ian 1999

Preț: 1180^.37 lei 1439^.48 lei

6-8 săpt.

-18%

Production and Processing of Healthy Meat, Poultry and Fish Products

Advances in Meat Research, nr. 11

Autor A.M. Pearson et al.

31 iul 1997

Preț: 918^.30 lei 1119^.88 lei

6-8 săpt.

-18%

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Advances in Meat Research, nr. 9

Autor A.M. Pearson et al.

31 dec 1995

Preț: 1180^.94 lei 1440^.17 lei

6-8 săpt.

-18%

Advances in Meat Research: Volume 1 Electrical Stimulation

Autor A.M. Pearson et al.

24 ian 2012

Preț: 375^.07 lei

6-8 săpt.

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Quality Attributes & Their Measurement in Meat, Poultry & Fi

Autor A. M. Pearson et al.

Preț: 581^.71 lei 684^.36 lei

6-8 săpt.

-15%

Inedible Meat by-Products

Advances in Meat Research, nr. 8

Autor A. M. Pearson et al.

aug 2012

Preț: 380^.24 lei

6-8 săpt.

HACCP in Meat, Poultry, and Fish Processing

Advances in Meat Research, nr. 10

Autor A. M. Pearson et al.

11 mar 2013

Preț: 566^.94 lei 666^.99 lei

6-8 săpt.

-15%