Advances in Meat Research

Endoscopy: Volume 8: Endoscopy

Advances in Meat Research, nr. 8

Editat de Günther Schlag et al.

28 feb 1995

Preț: 680^.73 lei 716^.56 lei

6-8 săpt.

-5%

Inedible Meat by-Products

Advances in Meat Research, nr. 8

Autor A. M. Pearson et al.

aug 2012

Preț: 380^.24 lei

6-8 săpt.

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

Advances in Meat Research, nr. 9

Autor A. M. Pearson

23 mar 2013

Preț: 386^.16 lei

6-8 săpt.

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Advances in Meat Research, nr. 9

Autor A.M. Pearson et al.

31 dec 1995

Preț: 1180^.94 lei 1440^.17 lei

6-8 săpt.

-18%

HACCP in Meat, Poultry, and Fish Processing

Advances in Meat Research, nr. 10

Autor A. M. Pearson et al.

11 mar 2013

Preț: 566^.94 lei 666^.99 lei

6-8 săpt.

-15%

HACCP in Meat, Poultry and Fish Processing

Advances in Meat Research, nr. 10

Autor A.M. Pearson et al.

31 ian 1999

Preț: 1180^.37 lei 1439^.48 lei

6-8 săpt.

-18%

Production and Processing of Healthy Meat, Poultry and Fish Products

Advances in Meat Research, nr. 11

Autor A.M. Pearson et al.

31 iul 1997

Preț: 918^.30 lei 1119^.88 lei

6-8 săpt.

-18%