Cărți de Semih Otles

Handbook of Analysis and Extraction Methods of Anthocyanins

Food Analysis & Properties

Editat de Leo M.L. Nollet et al.

10 apr 2025

Preț: 1020^.89 lei 1442^.33 lei

3-5 săpt.

-29%

Functional Properties of Traditional Foods

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 12

Editat de Kristberg Kristbergsson et al.

18 apr 2016

Preț: 919^.07 lei 1120^.81 lei

6-8 săpt.

-18%

Probiotics and Prebiotics in Food, Nutrition and Health

Editat de Semih Otles

9 dec 2013

Preț: 1104^.98 lei 1563^.63 lei

3-5 săpt.

-29%

Methods of Analysis of Food Components and Additives

Chemical & Functional Properties of Food Components

Editat de Semih Otles

17 oct 2016

Preț: 527^.06 lei 744^.29 lei

3-5 săpt.

-29%

Handbook of Food Analysis Instruments

Editat de Semih Otles

9 sep 2008

Preț: 1395^.16 lei 1974^.05 lei

3-5 săpt.

-29%