Functional Properties of Traditional Foods Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 12 Editat de Kristberg Kristbergsson et al. 21 apr 2018 Paperback Preț: 679.63 lei 799.57 lei 6-8 săpt. -15%
Methods of Analysis of Food Components and Additives Chemical & Functional Properties of Food Components Editat de Semih Otles 17 oct 2016 Paperback Preț: 677.30 lei 825.97 lei 6-8 săpt. -18%