Cărți de Seid Mahdi Jafari

Spray Drying Encapsulation of Bioactive Materials

Advances in Drying Science and Technology

Editat de Seid Mahdi Jafari et al.

4 oct 2024

Preț: 468^.39 lei 551^.04 lei

6-8 săpt.

-15%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

29 oct 2024

Preț: 924^.80 lei 1275^.80 lei

5-7 săpt.

-28%

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

17 noi 2022

Preț: 925^.14 lei 1276^.01 lei

5-7 săpt.

-27%

Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

14 noi 2022

Preț: 925^.32 lei 1016^.84 lei

5-7 săpt.

-9%

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Autor Seid Mahdi Jafari et al.

5 apr 2024

Preț: 926^.92 lei 1277^.20 lei

5-7 săpt.

-27%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

31 oct 2025

Preț: 928^.34 lei 1368^.45 lei

5-7 săpt.

-32%

Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Autor Seid Mahdi Jafari

30 iun 2025

Preț: 928^.54 lei 1020^.37 lei

2-4 săpt.

-9%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

oct 2026

Preț: 928^.61 lei 1020^.46 lei

Nepublicat încă

-9% Precomandă

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

iun 2026

Preț: 928^.61 lei 1020^.46 lei

Nepublicat încă

-9% Precomandă

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

mar 2026

Preț: 928^.61 lei 1020^.46 lei

Nepublicat încă

-9% Precomandă

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

21 mai 2025

Preț: 929^.48 lei 1278^.91 lei

5-7 săpt.

-27%

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 2

Seid Mahdi Jafari

6 aug 2019

Preț: 930^.58 lei 1369^.95 lei

5-7 săpt.

-32%

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 7

Seid Mahdi Jafari

8 iul 2021

Preț: 936^.02 lei 1275^.42 lei

5-7 săpt.

-27%

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

12 mai 2023

Preț: 936^.07 lei 1283^.29 lei

5-7 săpt.

-27%

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

7 noi 2023

Preț: 937^.23 lei 1284^.08 lei

5-7 săpt.

-27%

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 3

Seid Mahdi Jafari

25 oct 2019

Preț: 940^.19 lei 1368^.53 lei

5-7 săpt.

-31%

Release and Bioavailability of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 5

Seid Mahdi Jafari

2 iun 2020

Preț: 940^.89 lei 1368^.99 lei

5-7 săpt.

-31%

Application of Nano/Microencapsulated Ingredients in Food Products

Nanoencapsulation in the Food Industry, nr. 6

Seid Mahdi Jafari

22 oct 2020

Preț: 941^.97 lei 1645^.14 lei

5-7 săpt.

-43%

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Editat de Seid Mahdi Jafari

apr 2017

Preț: 944^.18 lei 1150^.37 lei

5-7 săpt.

-18%

Nanoemulsions: Formulation, Applications, and Characterization

Editat de Seid Mahdi Jafari et al.

5 mar 2018

Preț: 944^.89 lei 1098^.93 lei

5-7 săpt.

-14%

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 1

Editat de Seid Mahdi Jafari

15 iun 2019

Preț: 944^.99 lei 1371^.73 lei

5-7 săpt.

-31%

Characterization of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 4

Seid Mahdi Jafari

10 mar 2020

Preț: 945^.69 lei 1281^.87 lei

5-7 săpt.

-26%

Handbook of Food Nanotechnology: Applications and Approaches

Editat de Seid Mahdi Jafari

16 iun 2020

Preț: 947^.65 lei 1373^.50 lei

5-7 săpt.

-31%

Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

26 sep 2022

Preț: 1010^.48 lei 1063^.66 lei

6-8 săpt.

-5%

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

7 mar 2024

Preț: 1047^.01 lei 1276^.84 lei

2 zile

-18%

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

8 feb 2023

Preț: 1073^.59 lei 1309^.26 lei

6-8 săpt.

-18%

Releasing Systems in Active Food Packaging: Preparation and Applications

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

4 feb 2023

Preț: 1075^.42 lei 1311^.50 lei

6-8 săpt.

-18%

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

24 iun 2021

Preț: 1179^.28 lei 1611^.08 lei

5-7 săpt.

-27%

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

23 noi 2022

Preț: 1220^.16 lei 1684^.65 lei

5-7 săpt.

-28%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

6 dec 2023

Preț: 1221^.75 lei 1685^.71 lei

5-7 săpt.

-28%

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

8 noi 2022

Preț: 1223^.34 lei 1344^.33 lei

5-7 săpt.

-9%

Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

31 aug 2022

Preț: 1237^.88 lei 1709^.18 lei

5-7 săpt.

-28%

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

dec 2021

Preț: 1238^.13 lei 1709^.36 lei

5-7 săpt.

-28%

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

13 dec 2024

Preț: 1305^.68 lei 1718^.00 lei

39-44 zile

-24%

Retention of Bioactives in Food Processing

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

26 iul 2023

Preț: 1498^.21 lei 1827^.09 lei

6-8 săpt.

-18%

Handbook of Food Bioactive Ingredients: Properties and Applications

Editat de Seid Mahdi Jafari et al.

14 sep 2023

Preț: 4562^.95 lei 5564^.57 lei

3-5 săpt.

-18%

Cărți de Seid Mahdi Jafari

Spray Drying Encapsulation of Bioactive Materials

Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry

Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Release and Bioavailability of Nanoencapsulated Food Ingredients

Application of Nano/Microencapsulated Ingredients in Food Products

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoemulsions: Formulation, Applications, and Characterization

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series

Characterization of Nanoencapsulated Food Ingredients

Handbook of Food Nanotechnology: Applications and Approaches

Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Membrane Separation of Food Bioactive Ingredients

Releasing Systems in Active Food Packaging: Preparation and Applications

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Retention of Bioactives in Food Processing

Handbook of Food Bioactive Ingredients: Properties and Applications

Papetărie, jocuri, reviste

Cărți de Seid Mahdi Jafari