Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series
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Nanoencapsulation in the Food Industry
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Characterization of Nanoencapsulated Food Ingredients
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Application of Nano/Microencapsulated Ingredients in Food Products
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
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