Bakery Technology and Engineering
Autor Samuel A. Matz
30 ian 1991
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-18%
Cărți de Samuel A. Matz
Cereal Science
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Food Texture
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Water in Foods
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Glossary of Cereal Science and Technology
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Glossary of Milling and Baking Terms
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Equipment for Bakers
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Technology of Food Product Development
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Snack Food Technology
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