Quercetin: Food Sources, Antioxidant Properties & Health Effects

Editat de Gregory Malone
Notă GoodReads:
en Limba Engleză Carte Hardback – December 2015
Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases. The authors of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.
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ISBN-13: 9781634835954
ISBN-10: 1634835956
Pagini: 271
Dimensiuni: 180 x 260 x 19 mm
Greutate: 0.65 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc


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