Cantitate/Preț
Produs
Total produse
Vezi coșul
Professional Bread Baking de Hans Welker

Professional Bread Baking

Autor Hans Welker, The Culinary Institute of America (Cia), Erin Jeanne McDowell
en Limba Engleză Paperback – apr 2025
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
Citește tot Restrânge

Preț: 24178 lei

Puncte Express: 363
Paperback 24178 lei
Hardback 39119 lei

Carte disponibilă

Livrare economică 28 mai-11 iunie
Livrare express 13-19 mai pentru 6285 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9781394347797
ISBN-10: 1394347790
Pagini: 416
Dimensiuni: 216 x 272 x 19 mm
Greutate: 1.1 kg
Editura: Wiley

Cuprins

Recipe Contents Preface Acknowledgements About the Authors Chapter 1: An Introduction to Artisan Breads Chapter 2: Equipment Chapter 3: Ingredients Chapter 4: Making Artisan Breads Chapter 5: Lean Dough Breads and Rolls Chapter 6: Enriched Dough Breads and Rolls Chapter 7: Flatbreads and Breads from Around the World Chapter 8: Rye Bread Glossary Bibliography Appendix: Mixing Log Appendix: Conversion Charts Index

Descriere

Descriere de la o altă ediție sau format:

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.