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Potato Production, Processing and Technology

Autor WA Gould
en Limba Engleză Hardback – iul 1999
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
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Specificații

ISBN-13: 9781845695972
ISBN-10: 1845695976
Pagini: 290
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.57 kg
Editura: ELSEVIER SCIENCE