Novel Plant Protein Processing
Editat de Sajad Ahmad Wani, Shemilah Fayaz, Zakir Showkat Khanen Limba Engleză Paperback – 29 sep 2025
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Specificații
ISBN-13: 9781032439921
ISBN-10: 1032439920
Pagini: 288
Dimensiuni: 178 x 254 mm
Greutate: 0.54 kg
Editura: Taylor & Francis Ltd.
ISBN-10: 1032439920
Pagini: 288
Dimensiuni: 178 x 254 mm
Greutate: 0.54 kg
Editura: Taylor & Francis Ltd.
Cuprins
Preface. About the Editors. List of Contributors. Introduction to Plant Protein-Based Future Foods. Challenges in Designing of Plant Protein-Based Future Foods. Modification Methods of Plant-Based Proteins: An Overview. Biological Modification of Plant-Based Proteins. Thermal Modification of Plant-Based Proteins. Ultrasonication-Assisted Modification of Plant-Based Proteins. High-Pressure Processing of Plant-Based Proteins. Pulsed Electric Field Modifications of Plant-Based Proteins. Cold Atmospheric Plasma Processing of Plant-Based Proteins. Chemical Modification of Plant Proteins. Processing Techniques for Scaling Up of Modified Plant Proteins. Applications of Modified Plant Protein-Based Future Foods. Packaging: A Legal Aspect of Plant-Based Protein. Plant Protein-Based Foods, Trend from a Business Perspective: Market, Consumers’ Challenges, and Opportunities in Future. Index.
Notă biografică
Zakir Showkat khan is currently working as Assistant Professor TEQIP III in the Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India. He has completed his Master’s Degree in Food Technology from Sant Longowal Institute of Engineering and Technology, Punjab, India, and currently pursuing Ph.D. from Guru Nanak Dev University.
Dr. Sajad Ahmad Wani is currently working as D.S. Kothari Post-doctoral fellow in the Department of Food Science and Technology, SKUAST-Kashmir, J&K, India. He has completed his Masters Degree in Food Technology from IUST, Awantipora, J&K, India and PhD from Sant Longowal Institute of Engineering and Technology, Punjab, India. Qualified National Eligibility Test (2015) (NET) conducted by Indian Council of Agricultural Research (ICAR) in Dec 2015. He has published more than 40 research/review articles, 10 book chapters and 7 books.
Shemilah Fayaz is currently working as Assistant Professor TEQIP III in the Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India. She has completed his Master’s Degree in Food Technology from National Dairy Research Institute, Karnal, India, and currently pursuing Ph.D. from Guru Nanak Dev University.
Dr. Sajad Ahmad Wani is currently working as D.S. Kothari Post-doctoral fellow in the Department of Food Science and Technology, SKUAST-Kashmir, J&K, India. He has completed his Masters Degree in Food Technology from IUST, Awantipora, J&K, India and PhD from Sant Longowal Institute of Engineering and Technology, Punjab, India. Qualified National Eligibility Test (2015) (NET) conducted by Indian Council of Agricultural Research (ICAR) in Dec 2015. He has published more than 40 research/review articles, 10 book chapters and 7 books.
Shemilah Fayaz is currently working as Assistant Professor TEQIP III in the Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India. She has completed his Master’s Degree in Food Technology from National Dairy Research Institute, Karnal, India, and currently pursuing Ph.D. from Guru Nanak Dev University.