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Fruits and Their Roles in Nutraceuticals and Functional Foods
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Medicinal Plants of Himalayas
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Functional Foods: Technological Challenges and Advancement in Health Promotion
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Frying Technology
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Novel Plant Protein Processing
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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
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Beetroot
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Innovations in Food Science
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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
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Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources
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