Salumi
Autor Brian Polcyn et al.
27 aug 2012
Hardback
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Cărți de Michael Ruhlman
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Autor Jeffrey Cerciello et al.
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Hardback
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3-5 săpt. | 10-14 zile
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Meat Pies
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The Making of a Chef
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The Soul of a Chef
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Paperback
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From Scratch
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
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3-5 săpt.
-24%
The Book of Cocktail Ratios
Autor Michael Ruhlman et al.
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27-39 zile | 10-14 zile
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If You Can't Take the Heat
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The Elements of Cooking
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Ruhlman's How to Braise
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Cleveland Noir
Editat de Miesha Wilson Headen et al.
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