Plant-Forward Cuisine: Basic Concepts and Practical Applications Routledge Studies in Food, Society and the Environment Autor Ole G. Mouritsen et al. 30 dec 2024 Paperback Preț: 360.27 lei 3-5 săpt. | 10-14 zile Recomandat
Seaweeds: Edible, Available, and Sustainable Autor Ole G. Mouritsen et al. 14 iun 2013 Hardback Preț: 292.17 lei 3-5 săpt.
Mouthfeel – How Texture Makes Taste Arts and Traditions of the Table: Perspectives on Culinary History Autor Ole Mouritsen et al. 30 apr 2018 Paperback Preț: 401.62 lei 6-8 săpt.