Plant-Forward Cuisine: Basic Concepts and Practical Applications Routledge Studies in Food, Society and the Environment Autor Ole G. Mouritsen et al. 30 dec 2024 Paperback Preț: 359.91 lei 22-36 zile | 6-12 zile Recomandat
Seaweeds: Edible, Available, and Sustainable Autor Ole G. Mouritsen et al. 14 iun 2013 Hardback Preț: 291.44 lei 22-36 zile
Mouritsen, O: Umami Arts and Traditions of the Table: Perspectives on Culinary History Autor Klavs Styrbæk et al. 17 dec 2015 Paperback Preț: 248.51 lei 22-36 zile | 6-12 zile
Mouthfeel – How Texture Makes Taste Arts and Traditions of the Table: Perspectives on Culinary History Autor Ole Mouritsen et al. 30 apr 2018 Paperback Preț: 401.62 lei 43-57 zile