Plant-Forward Cuisine: Basic Concepts and Practical Applications Routledge Studies in Food, Society and the Environment Autor Ole G. Mouritsen et al. 30 dec 2024 Paperback Preț: 397.50 lei 22-36 zile Recomandat
Tsukemono: Decoding the Art and Science of Japanese Pickling Autor Ole G. Mouritsen et al. 2 iul 2022 Paperback Preț: 148.54 lei 22-36 zile
Mouthfeel – How Texture Makes Taste Arts and Traditions of the Table: Perspectives on Culinary History Autor Ole Mouritsen et al. 30 apr 2018 Paperback Preț: 401.62 lei 43-57 zile
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future Autor Ole G. Mouritsen et al. 7 mai 2022 Paperback Preț: 179.61 lei 22-36 zile | 5-11 zile