Cărți de Klavs Styrbæk

Plant-Forward Cuisine: Basic Concepts and Practical Applications

Routledge Studies in Food, Society and the Environment

Autor Ole G. Mouritsen et al.

30 dec 2024

Preț: 372^.19 lei

3-5 săpt. | 6-12 zile

Recomandat

Roe and Roe Gastronomy

Autor Ole G. Mouritsen et al.

2 mai 2026

Preț: 359^.81 lei

3-5 săpt. | 6-12 zile

Nou

Tsukemono

Autor Ole G. Mouritsen et al.

2 iul 2022

Preț: 150^.14 lei

3-5 săpt.

Umami

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Klavs Styrbæk et al.

24 noi 2015

Preț: 303^.87 lei

3-5 săpt. | 6-12 zile

Mouthfeel – How Texture Makes Taste

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Ole Mouritsen et al.

30 apr 2018

Preț: 401^.62 lei

6-8 săpt.

Octopuses, Squid & Cuttlefish

Autor Ole G. Mouritsen et al.

7 mai 2022

Preț: 136^.95 lei

3-5 săpt. | 6-12 zile