Cărți de Klavs Styrbæk

Plant-Forward Cuisine: Basic Concepts and Practical Applications

Routledge Studies in Food, Society and the Environment

Autor Ole G. Mouritsen et al.

30 dec 2024

Preț: 359^.98 lei

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Tsukemono: Decoding the Art and Science of Japanese Pickling

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Preț: 148^.54 lei

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Mouritsen, O: Umami

Arts and Traditions of the Table: Perspectives on Culinary History

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Preț: 248^.47 lei

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Mouthfeel – How Texture Makes Taste

Arts and Traditions of the Table: Perspectives on Culinary History

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30 apr 2018

Preț: 401^.62 lei

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Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

Autor Ole G. Mouritsen et al.

7 mai 2022

Preț: 179^.61 lei

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