Plant-Forward Cuisine: Basic Concepts and Practical Applications Routledge Studies in Food, Society and the Environment Autor Ole G. Mouritsen et al. 30 dec 2024 Paperback Preț: 386.68 lei 3-5 săpt. | 7-13 zile Recomandat
Traditional Japanese Seasonings and Condiments Autor Minaka Ono et al. 27 iul 2025 Paperback Preț: 179.42 lei 3-5 săpt. | 7-13 zile
Seaweeds: Edible, Available, and Sustainable Autor Ole G. Mouritsen et al. 14 iun 2013 Hardback Preț: 293.10 lei 3-5 săpt.
Tsukemono: Decoding the Art and Science of Japanese Pickling Autor Ole G. Mouritsen et al. 2 iul 2022 Paperback Preț: 148.54 lei 3-5 săpt.
Life - As a Matter of Fat: The Emerging Science of Lipidomics The Frontiers Collection Autor Ole G. Mouritsen 29 noi 2014 Paperback Preț: 616.28 lei 725.04 lei 6-8 săpt. -15%
Modelling the Dynamics of Biological Systems Springer Series in Synergetics, nr. 65 Editat de Erik Mosekilde et al. 16 dec 2011 Paperback Preț: 376.97 lei 6-8 săpt.
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future Autor Ole G. Mouritsen et al. 7 mai 2022 Paperback Preț: 136.49 lei 3-5 săpt. | 7-13 zile
LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective The Frontiers Collection Autor Ole G. Mouritsen et al. 23 aug 2016 Paperback Preț: 481.04 lei 565.93 lei 6-8 săpt. -15%