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Low-Carb Italian Cooking de Francis Anthony

Low-Carb Italian Cooking

Autor Francis Anthony
en Limba Engleză Paperback – 3 mar 2014
At last, you can enjoy all the delights of delicious Italian food without the carbs. In this essential book, The Love Chef walks you through a variety of mouthwatering dishes from every region of Italy. You'll find your favorites (and maybe you'll even discover some new ones) as Francis Anthony presents fantastic Italian cuisine to fit the requirements of today's low-carb lifestyle without sacrificing the taste. Featured here are 150 incredible recipes for complete meals ranging from appetizers to desserts. Enjoy Cauliflower Soup with Pesto, Beef Tenderloin Roasted in Herbs, Halibut Puttanesca, Turkey with Spinach and Pine Nuts, topped off with delicious desserts like Amaretto Strawberries with Almond Meringue or Chocolate Granita Espresso to satisfy your sweet tooth.. Show your loved ones how much you care by preparing these gourmet low-carb dishes.
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Specificații

ISBN-13: 9781590772393
ISBN-10: 1590772393
Pagini: 226
Dimensiuni: 152 x 229 x 12 mm
Greutate: 0.35 kg
Editura: M. Evans & Company

Cuprins

Introduction
About the Recipes
Chapter 1: Appetizers--Antipasto
Chapter 2: Soups and Stews--Zuppa Umidi
Chapter 3: Salads Sauces and Dressings--Insalata, Salsas, e Condimenti
Chapter 4: Vegetables--Verdure e Contorii
Chapter 5: Fish--Pesce
Chapter 6: Meat--Carne
Chapter 7: Poultry--Pollame
Chapter 8: Desserts--Dolci
Index

Descriere

he time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!