Lipid Analysis in Oils and Fats

Lipid Analysis Using Thin-Layer Chromatography and the Iatroscan. Characterization of Lipids by Supercritical Fluid Chromatography and Supercritical Fluid Extraction. Static Head Space Gas Chromatography in the Analysis of Oils and Fats. Multinuclear High Resolution NMR Spectroscopy. Cyclic Fatty Acids: Qualitative and Quantitative Analysis. Mass Spectrometry of Complex Liquids. Chromatography of Food Irradiation Markers. Development of Purity Criteria for Edible Vegetable Oils. Analysis of Intact Polar Lipids by High-Pressure Liquid Chromatography. Mass Spectrometry/Tandem Mass Spectrometry with Use of Thermospray or Atmospheric Pressure Ionization. The Exploitation of Chemometric Methods in the Analysis of Spectroscopic Data: Application to Olive Oils. Index