Leftovers: A History of Food Waste and Preservation
Autor Eleanor Barnetten Limba Engleză Paperback – 6 mar 2025
'A book for our time' - The Spectator
'[Barnett's] an indefatigable researcher' - The Mail on Sunday
A richly entertaining and topical history of food preservation and waste in Britain from the Elizabethan kitchen to the present day.
At a time when a third of the food we produce globally is wasted, Eleanor Barnett opens a window on the everyday experiences of ordinary people in the past to reveal how factors such as religion, class and gender have historically shaped attitudes towards food waste.
Leftovers deploys a wide historical lens to link the many ingenious ways in which our ancestors sought to extend the life of food - encompassing Tudor household management, Victorian public health initiatives and two World Wars - to such contemporary anxieties as climate change, globalisation, scientific advancement, poverty and inequality.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 55.56 lei 3-5 săpt. | +33.44 lei 10-14 zile |
| Bloomsbury Publishing – 6 mar 2025 | 55.56 lei 3-5 săpt. | +33.44 lei 10-14 zile |
| Hardback (1) | 139.15 lei 3-5 săpt. | +95.60 lei 10-14 zile |
| Bloomsbury Publishing – 14 mar 2024 | 139.15 lei 3-5 săpt. | +95.60 lei 10-14 zile |
Preț: 55.56 lei
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Specificații
ISBN-13: 9781803281582
ISBN-10: 1803281588
Pagini: 352
Dimensiuni: 128 x 196 x 30 mm
Greutate: 0.29 kg
Editura: Bloomsbury Publishing
Colecția Apollo
Locul publicării:London, United Kingdom
ISBN-10: 1803281588
Pagini: 352
Dimensiuni: 128 x 196 x 30 mm
Greutate: 0.29 kg
Editura: Bloomsbury Publishing
Colecția Apollo
Locul publicării:London, United Kingdom
Recenzii
I gobbled this delicious book as hungrily as a plate of bubble and squeak with damson chutney.
Meticulously researched and full of good things, Eleanor Barnett makes leftovers into a real feast.
A fascinating and eye-opening read about the history of food preservation and waste in Britain from the sixteenth-century kitchen to the food justice movements, environmental issues and globalisation in the present day. Leftovers shows that food waste is of all times but seldom intended.
Eleanor Barnett is a rare breed...an academic who can really write.
Barnett excels at choosing specific, often funny examples that demystify the past, a skill she's honed from running her popular Instagram account, @historyeats. Her nimble, confident writing makes Leftovers bingeable (as it were), without coming at the expense of rigour or depth. It's clear that she loves her subject material, and her enthusiasm is contagious
Leftovers is more than a historical retrospective; it is a book for our time
As timely as it is fascinating... informative and entertaining
Barnett ranges across the centuries to the present day, describing the global effects of the Covid pandemic on farms, shops, warehouses and supermarkets from Tasmania to Torquay. She's an indefatigable researcher. And she keeps the reader's spirits up with some splendid stories.
Couldn't be timelier... a very readable deep dive
[An] engaging new book... Barnett demonstrates a knack for linking different eras with thematic threads.
Meticulously researched and full of good things, Eleanor Barnett makes leftovers into a real feast.
A fascinating and eye-opening read about the history of food preservation and waste in Britain from the sixteenth-century kitchen to the food justice movements, environmental issues and globalisation in the present day. Leftovers shows that food waste is of all times but seldom intended.
Eleanor Barnett is a rare breed...an academic who can really write.
Barnett excels at choosing specific, often funny examples that demystify the past, a skill she's honed from running her popular Instagram account, @historyeats. Her nimble, confident writing makes Leftovers bingeable (as it were), without coming at the expense of rigour or depth. It's clear that she loves her subject material, and her enthusiasm is contagious
Leftovers is more than a historical retrospective; it is a book for our time
As timely as it is fascinating... informative and entertaining
Barnett ranges across the centuries to the present day, describing the global effects of the Covid pandemic on farms, shops, warehouses and supermarkets from Tasmania to Torquay. She's an indefatigable researcher. And she keeps the reader's spirits up with some splendid stories.
Couldn't be timelier... a very readable deep dive
[An] engaging new book... Barnett demonstrates a knack for linking different eras with thematic threads.