I Eat, Therefore I Think: Food and Philosophy
Autor Raymond D. Boisverten Limba Engleză Hardback – 7 mai 2014
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|---|---|---|
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| Bloomsbury Publishing – 30 mar 2016 | 304.92 lei 6-8 săpt. | |
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| Bloomsbury Publishing – 7 mai 2014 | 498.99 lei 6-8 săpt. |
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Specificații
ISBN-13: 9781611476866
ISBN-10: 1611476860
Pagini: 176
Ilustrații: figures
Dimensiuni: 163 x 232 x 18 mm
Greutate: 0.4 kg
Editura: Bloomsbury Publishing
Colecția Fairleigh Dickinson University Press
Locul publicării:New York, United States
ISBN-10: 1611476860
Pagini: 176
Ilustrații: figures
Dimensiuni: 163 x 232 x 18 mm
Greutate: 0.4 kg
Editura: Bloomsbury Publishing
Colecția Fairleigh Dickinson University Press
Locul publicării:New York, United States
Cuprins
Introduction
Chapter 1: Ceres Disrupts Philosophy as Usual
Chapter 2: Hospitality: The Forgotten Virtue
Chapter 3: Hungry Being: The Parasite
Chapter 4: Knowledge: Carnal, Personal, Convivial
Chapter 5: Art as Recipe for Life
Chapter 6: Clock Time/Stomach Time
Chapter 7: Fraternity as a Political Ideal
Chapter 8: Religion, Recipes, Negligence
Chapter 9 : Conclusion
Bibliography
About the Author
Chapter 1: Ceres Disrupts Philosophy as Usual
Chapter 2: Hospitality: The Forgotten Virtue
Chapter 3: Hungry Being: The Parasite
Chapter 4: Knowledge: Carnal, Personal, Convivial
Chapter 5: Art as Recipe for Life
Chapter 6: Clock Time/Stomach Time
Chapter 7: Fraternity as a Political Ideal
Chapter 8: Religion, Recipes, Negligence
Chapter 9 : Conclusion
Bibliography
About the Author
Recenzii
The book presents a . . . joyous and . . . very serious celebration of what eating can bring us in doing philosophy.
I Eat, Therefore I Think: Food and Philosophy is a surprising and novel way to approach art, religion, knowledge, ethics, and even democracy. I Eat, Therefore I Think: Food and Philosophy outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world. Informed and informative, thoughtful and thought-provoking, I Eat, Therefore I Think: Food and Philosophy is very highly recommended for academic library Philosophy and Anthropology reference collections.
I Eat, Therefore I Think: Food and Philosophy is a surprising and novel way to approach art, religion, knowledge, ethics, and even democracy. I Eat, Therefore I Think: Food and Philosophy outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world. Informed and informative, thoughtful and thought-provoking, I Eat, Therefore I Think: Food and Philosophy is very highly recommended for academic library Philosophy and Anthropology reference collections.