Cantitate/Preț
Produs

Handbook of Coffee Processing By-Products: Sustainable Applications

Editat de Charis M. Galanakis
en Limba Engleză Paperback – 8 mai 2017
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.


  • Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
  • Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
Citește tot Restrânge

Preț: 61768 lei

Preț vechi: 80219 lei
-23%

Puncte Express: 927

Preț estimativ în valută:
11833 12848$ 10148£

Carte tipărită la comandă

Livrare economică 09-23 mai

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780128112908
ISBN-10: 0128112905
Pagini: 426
Dimensiuni: 191 x 234 x 21 mm
Greutate: 0.86 kg
Editura: ELSEVIER SCIENCE

Cuprins

1. State of the art in coffee processing by-products
2. The health components of coffee processing by-products
3. The biorefinery concept for the industrial valorization of coffee processing by-products
4. Extraction and formulation of bioactive compounds
5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products
6. Applications of recovered bioactive compounds in food products
7. Applications of recovered bioactive compounds in cosmetics and other products
8. Biotechnological applications of coffee processing by-products
9. Environmental applications of coffee processing by-products
10. Biochar production from the pyrolysis of exhausted coffee residue
11. Energy applications of coffee processing by-products
12. Vermicomposting of spent SCG and CS