Handbook of Coffee Processing By-Products: Sustainable Applications
Editat de Charis M. Galanakisen Limba Engleză Paperback – 8 mai 2017
- Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
- Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
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Specificații
ISBN-13: 9780128112908
ISBN-10: 0128112905
Pagini: 426
Dimensiuni: 191 x 234 x 21 mm
Greutate: 0.86 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128112905
Pagini: 426
Dimensiuni: 191 x 234 x 21 mm
Greutate: 0.86 kg
Editura: ELSEVIER SCIENCE
Cuprins
1. State of the art in coffee processing by-products
2. The health components of coffee processing by-products
3. The biorefinery concept for the industrial valorization of coffee processing by-products
4. Extraction and formulation of bioactive compounds
5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products
6. Applications of recovered bioactive compounds in food products
7. Applications of recovered bioactive compounds in cosmetics and other products
8. Biotechnological applications of coffee processing by-products
9. Environmental applications of coffee processing by-products
10. Biochar production from the pyrolysis of exhausted coffee residue
11. Energy applications of coffee processing by-products
12. Vermicomposting of spent SCG and CS
2. The health components of coffee processing by-products
3. The biorefinery concept for the industrial valorization of coffee processing by-products
4. Extraction and formulation of bioactive compounds
5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products
6. Applications of recovered bioactive compounds in food products
7. Applications of recovered bioactive compounds in cosmetics and other products
8. Biotechnological applications of coffee processing by-products
9. Environmental applications of coffee processing by-products
10. Biochar production from the pyrolysis of exhausted coffee residue
11. Energy applications of coffee processing by-products
12. Vermicomposting of spent SCG and CS