Food Science and Food Biotechnology Autor Gustavo F. Gutierrez-Lopez 26 feb 2003 Hardback Preț: 2293.70 lei 2797.20 lei 6-8 săpt. -18%
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making Contemporary Food Engineering Editat de Georgina Calderon-Dominguez et al. 27 sep 2016 Hardback Preț: 1744.41 lei 2336.04 lei Indisponibil temporar -25%