Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
Editat de Georgina Calderon-Dominguez et al.
27 sep 2016
Hardback
Preț: 1510.82 lei 2135.73 lei
Indisponibil temporar
-29%
Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology
26 feb 2003
Hardback
Preț: 2125.01 lei 2591.47 lei
6-8 săpt.
-18%