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Food Science and Food Biotechnology: Food Preservation Technology Series

Autor Emma V. Nathan, Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
en Limba Engleză Hardback – feb 2003
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment and techniques.
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Specificații

ISBN-13: 9781566768924
ISBN-10: 1566768926
Pagini: 338
Ilustrații: 52 b/w images
Dimensiuni: 157 x 246 x 22 mm
Greutate: 0.65 kg
Ediția:New.
Editura: CRC Press
Seria Food Preservation Technology Series


Cuprins

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods for preserving food and biological materials, and descriptions of state-of-the-art equipment and techniques.