Guidelines for Sensory Analysis in Food Product Development and Quality Control
Autor Mariko A. Francombe, Terry A. Hasdell, Lyonen Limba Engleză Paperback
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Specificații
ISBN-13: 9780412429507
ISBN-10: 0412429500
Pagini: 131
Greutate: 0.39 kg
ISBN-10: 0412429500
Pagini: 131
Greutate: 0.39 kg
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