Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products Woodhead Publishing Series in Food Science, Technology and Nutrition Editat de Geoff Talbot 26 iun 2009 Hardback Preț: 1196.65 lei 1647.78 lei 5-7 săpt. -27%
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications Woodhead Publishing Series in Food Science, Technology and Nutrition Editat de Geoff Talbot 23 iun 2015 Hardback Preț: 978.12 lei 1074.86 lei 5-7 săpt. -9%