Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products Woodhead Publishing Series in Food Science, Technology and Nutrition Editat de Geoff Talbot 26 iun 2009 Hardback Preț: 1255.61 lei 1700.25 lei 5-7 săpt. -26%
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications Woodhead Publishing Series in Food Science, Technology and Nutrition Editat de Geoff Talbot 23 iun 2015 Hardback Preț: 1026.27 lei 1486.08 lei 5-7 săpt. -31%