Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Editat de Geoff Talbot
26 iun 2009
Hardback
Preț: 1195.35 lei 1646.50 lei
5-7 săpt.
-27%
Cărți de Geoff Talbot
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
Editat de Geoff Talbot
23 iun 2015
Hardback
Preț: 977.06 lei 1073.69 lei
5-7 săpt.
-9%