Gennaro's Limoni: Vibrant Italian Recipes Celebrating The Lemon
Autor Gennaro Contaldoen Limba Engleză Hardback – 23 noi 2021
Gennaro Contaldo's love letter to his Amalfi Coast home
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.
Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted--flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, "cook," and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit.Chapters include: The Amalfi--a little history including stories of Gennaro's childhood; Lemons in the kitchen; Salads & Appetizers; Pasta & Risotto; Meat & Fish; Veggie & Vegan; Dressings & Sauces; Desserts; and Drinks.
- Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show "Jamie Cooks Italy."
- Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus.
- "Gennaro's Pasta Perfecto deserves to become a well-thumbed kitchen classic." (The Daily Mail, "Best Cookbooks of 2019")
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 142.10 lei 22-36 zile | +36.04 lei 6-12 zile |
| HarperCollins Publishers – 14 oct 2021 | 142.10 lei 22-36 zile | +36.04 lei 6-12 zile |
| Simon And Schuster Group USA – 23 noi 2021 | 211.37 lei 22-36 zile |
Preț: 211.37 lei
Nou
37.40€ • 43.86$ • 32.85£
Carte disponibilă
Livrare economică 26 ianuarie-09 februarie
Specificații
ISBN-10: 1623718600
Pagini: 192
Dimensiuni: 190 x 247 x 23 mm
Greutate: 0.89 kg
Editura: Simon And Schuster Group USA
Colecția Interlink Books
Locul publicării:United States
V-ar putea interesa
-
JerusalemYotam Ottolenghi-19%Preț: 217.98 lei270.24 lei -
The Metabolism Reset DietAlan ChristiansonPreț: 113.21 lei -
The Thyroid Reset DietAlan Christianson-20%Preț: 126.12 lei158.13 lei -
Bartending for the Professional and Home EntertainerChandler L. DelovePreț: 89.51 lei -
The Definitive Drink DictionaryWalter HovingPreț: 287.67 lei -
-27%Preț: 101.01 lei138.37 lei -
Lipsmackin' Car Campin'Christine ConnersPreț: 151.36 lei -
Jamie's Food Tube: The Pasta BookGennaro Contaldo-19%Preț: 56.00 lei69.44 lei -
Garlic-Free GourmetAndy WardPreț: 211.11 lei -
Calm EffectsBryan JohnsonPreț: 41.13 lei -
Heart Healthy PizzaMark SuttonPreț: 113.58 lei -
Peace in a World of PizzaTom HartPreț: 49.49 lei -
Bartenders Illustrated Bible of BoozeMS Caroline J. LuleyPreț: 109.42 lei -
Gino's Italian Family AdventureGino D'Acampo-24%Preț: 120.17 lei157.70 lei -
WhiskeySarah SophiaPreț: 67.14 lei -
Gennaro's Italian Family FavouritesGennaro ContaldoPreț: 110.33 lei -
Contaldo, G: Gennaro's Italian BakeryGennaro ContaldoPreț: 195.80 lei -
Gennaro's Fast Cook ItalianGennaro ContaldoPreț: 194.76 lei -
Gennaro's CucinaGennaro ContaldoPreț: 187.30 lei -
Pronto!Gennaro ContaldoPreț: 215.18 lei
Descriere
Gennaro Contaldo's love letter to his Amalfi Coast home
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.
Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted--flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion.
Lemons can cleanse, refresh, preserve, "cook," and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit.
Chapters include: The Amalfi--a little history including stories of Gennaro's childhood; Lemons in the kitchen; Salads & Appetizers; Pasta & Risotto; Meat & Fish; Veggie & Vegan; Dressings & Sauces; Desserts; and Drinks.
- Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show "Jamie Cooks Italy."
- Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus.
- "Gennaro's Pasta Perfecto deserves to become a well-thumbed kitchen classic." (The Daily Mail, "Best Cookbooks of 2019")