Formulating and Processing Dietetic Foods
Autor Samuel A Matzen Limba Engleză Paperback – noi 1996
Preț: 436.01 lei
Preț vechi: 473.93 lei
-8%
Puncte Express: 654
Preț estimativ în valută:
77.06€ • 90.66$ • 67.27£
77.06€ • 90.66$ • 67.27£
Carte tipărită la comandă
Livrare economică 06-20 aprilie
Specificații
ISBN-13: 9780942849288
ISBN-10: 0942849280
Pagini: 324
Dimensiuni: 154 x 231 x 21 mm
Greutate: 0.5 kg
Editura: Pan-Tech International
ISBN-10: 0942849280
Pagini: 324
Dimensiuni: 154 x 231 x 21 mm
Greutate: 0.5 kg
Editura: Pan-Tech International
V-ar putea interesa
-
Abalone: Biology, Ecology, Aquaculture and FisheriesPeter A. Cook-28%Preț: 1190.18 lei1643.06 lei -
Asian Berries: Health BenefitsGengsheng Xiao-18%Preț: 1368.97 lei1669.48 lei -
Cereal ScienceSamuel A. MatzPreț: 123.29 lei -
Cereal TechnologySamuel A. MatzPreț: 131.60 lei -
Food TextureSamuel A. MatzPreț: 126.27 lei -
Water in FoodsSamuel A. MatzPreț: 128.68 lei -
Glossary of Milling and Baking TermsSamuel A. MatzPreț: 173.50 lei -
Equipment for BakersSamuel A. MatzPreț: 312.68 lei -
Technology of Food Product DevelopmentSamuel A. MatzPreț: 416.24 lei -
Bakery Technology and EngineeringSamuel A Matz-19%Preț: 640.16 lei790.32 lei -
Consumer Research Methods in Food ScienceCarlos Gómez-Corona-18%Preț: 1347.61 lei1643.42 lei -
-18%Preț: 777.59 lei948.28 lei -
-15%Preț: 618.41 lei727.55 lei -
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized NutritionLynnette R. Ferguson-18%Preț: 1364.42 lei1663.93 lei -
Handbook of Food Factory DesignChristopher G. J. Baker-18%Preț: 1350.89 lei1647.43 lei -
-18%Preț: 1368.69 lei1669.13 lei -
Food Nanotechnology: Principles and ApplicationsC. Anandharamakrishnan-18%Preț: 1424.34 lei1737.01 lei -
-18%Preț: 2104.01 lei2565.85 lei -
-18%Preț: 1633.30 lei1991.83 lei -
Springer Handbook of OdorAndrea Büttner-18%Preț: 1650.73 lei2013.07 lei -
Handbuch der KakaoerzeugnisseHeinrich Fincke-15%Preț: 575.73 lei677.33 lei -
Snack Food TechnologySamuel A. Matz-18%Preț: 756.21 lei922.21 lei