Feasts: Bestsellers Cooking Octopus
Autor Sabrina Ghayouren Limba Engleză Hardback – 7 sep 2017
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 140.74 lei 3-5 săpt. | +110.90 lei 4-10 zile |
| Octopus Publishing – 7 sep 2017 | 140.74 lei 3-5 săpt. | +110.90 lei 4-10 zile |
| Weldon Owen – 13 mar 2018 | 222.18 lei 3-5 săpt. |
Preț: 140.74 lei
Preț vechi: 197.91 lei
-29%
24.89€ • 29.21$ • 21.59£
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Livrare economică 17 februarie-03 martie
Livrare express 31 ianuarie-06 februarie pentru 120.89 lei
Specificații
ISBN-10: 1784722138
Pagini: 240
Ilustrații: Over 120 colour photographs & illustrations
Dimensiuni: 194 x 248 x 26 mm
Greutate: 1.13 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Seria Bestsellers Cooking Octopus
Locul publicării:London, United Kingdom
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Descriere
Family, friends & food with a Middle-Eastern twist.In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Recenzii
An instant classic
The most exciting debut cookbook of the year
A fantastic treasure trove of good food
Sumptuous, thrilling, learned and downright brilliant
The most appetizing book - I want to eat every page of it
Sabrina cooks the kind of food I love to eat
Brilliant for the novice, the time-poor and even the seasoned cook
Will have you salivating with Pavlovian gusto on page after page
This book will delight fans of Ottolenghi-style food
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond
The latest doyenne of Persian food
Notă biografică
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.
SabrinaGhayour.com
Instagram.com/SabrinaGhayour
Twitter.com/SabrinaGhayour